Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Includes banqueting chef. Includes people performing training activities.
chef de partie
chef de cuisine
managing partner chef
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences