dairy products maker | Esco

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751 - Food processing and related trades workers

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7513 - Dairy-products makers

7513.1 - dairy products maker

7513.2 - milk reception operator

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dairy products maker

Craft and related trades workers

Food processing, wood working, garment and other craft and related trades workers

Food processing and related trades workers

Dairy-products makers

dairy products maker

Description

Code

7513.1

Description

Dairy products makers artisanally process raw milk to make dairy products such as butter, cheese, cream and milk.

Alternative Labels

artisanal dairy products maker

artisan dairy products maker

butter maker

butter producer

cheese maker

cheese producer

cheese spread maker

cheese spread producer

craft dairy products maker

cream maker

cream producer

dairy products maker

farmhouse dairy products maker

heritage dairy products maker

ice-cream maker

ice-cream producer

traditional style diary products maker

yoghurt maker

yoghurt producer

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

administer ingredients in food production apply requirements concerning manufacturing of food and beverages clean food and beverage machinery comply with food safety and hygiene follow hygienic procedures during food processing perform sensory evaluation of food products select adequate packaging for food products tend dairy processing machines

Essential Knowledge

dairy manufacturing specifications dairy products food labels food safety principles legislation about animal origin products

Optional Skills and Competences

administer lactic ferment cultures to manufacturing products analyse characteristics of food products at reception carry out cheese production check bottles for packaging collect samples for analysis dispose food waste execute chilling processes to food products label foodstuffs operate pasteurisation processes perform curd processing of cheese

Optional Knowledge

curdling of cheese fermentation processes of food microbiology of fresh milk ripening of cheese variety of cheese

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/43841fa5-f8ae-43ce-834d-5482ec23ef9e

Status

released