Occupations

inspect raw food materials clean food and beverage machinery be at ease in unsafe environments prepare meat for sale monitor freezing processes prepare specialised meat products cope with blood tolerate strong smells grind meat execute chilling processes to food products tend meat processing production machines operate meat processing equipment weigh parts of animal carcasses apply HACCP select adequate ingredients adhere to organisational guidelines handle meat processing equipment in cooling rooms handle knives for meat processing activities mark differences in colours manage packaging material trace meat products process livestock organs tend meat packaging machine operate weighing machine administer ingredients in food production follow hygienic procedures during food processing apply requirements concerning manufacturing of food and beverages ensure refrigeration of food in the supply chain apply GMP ensure sanitation maintain cutting equipment lift heavy weights maintain food specifications