Hierarchy view
starch extraction operator
Description
Code
8160.51
Description
Starch extraction operators use equipment to extract starch from raw material such as corn, potatoes, rice, tapioca, wheat, etc.
Alternative Labels
refinery starch extractor
refinery starch operator
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
adhere to organisational guidelines
administer chemicals to starch production
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
be at ease in unsafe environments
carry out checks of production plant equipment
collect samples for analysis
disassemble equipment
ensure sanitation
follow hygienic procedures during food processing
follow verbal instructions
follow written instructions
keep task records
neutralise sugar liquors
perform cleaning duties
pump products
secure goods
stabilise pH of starches
tend hoses
tend sugar refinery equipment
use filters to dewater starch
work in a food processing team
Essential Knowledge
Optional Skills and Competences
Skills & Competences
Concept URI
Status
released