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food science lecturer





Food science lecturers are subject professors, teachers, or lecturers who instruct students who have obtained an upper secondary education diploma in their own specialised field of study, food science, which is predominantly academic in nature. They work with their university research assistants and university teaching assistants for the preparation of lectures and of exams, grading papers and exams and leading review and feedback sessions for the students. They also conduct academic research in their field of food science, publish their findings and liaise with other university colleagues.

Alternative Labels

food sciences instructor

university food science lecturer

food sciences docent

food sciences teacher

food sciences professor

university food sciences teacher

food science lector

professor of food science

food science and nutrition lecturer

professor of food science and nutrition

lecturer in food science and nutrition

university lecturer in food science

higher education food sciences teacher

food science lecturer

food science instructor

food science docent

food science teacher

food sciences lector

lecturer in food science

food science professor

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences