pizzaiolo

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

comply with food safety and hygiene dispose waste ensure cleanliness of food preparation area handover the food preparation area maintain a safe, hygienic and secure working environment operate brick oven plan menus prepare pizza receive kitchen supplies store raw food materials use cooking techniques use culinary finishing techniques use food cutting tools use food preparation techniques

Essential Knowledge

health, safety and hygiene legislation

Optional Skills and Competences

check deliveries on receipt create decorative food displays maintain customer service maintain kitchen equipment at correct temperature store kitchen supplies train employees

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/a02a1117-212f-4a49-b21a-d3b971e00e48

Status

released

Occupations

pizzaiolo

Description

Skills & Competences

Concept URI