Hierarchy view
This concept is obsolete
chocolatier
Concept overview
Code
7512.2
Description
Chocolatiers make confectionery products with chocolate. They perform activities such as examination, feeling, and tasting of ground chocolate paste. Such analysis leads them to ascertain if colour, texture, and taste of the chocolate paste meets specifications.
Alternative Labels
chocolate goods maker
chocolate maker
chocolate producer
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
care for food aesthetic
clean food and beverage machinery
create new concepts
create new recipes
ensure public safety and security
exert quality control to processing food
implement marketing strategies
implement sales strategies
make artistic food creations
manufacturing of confectionery
mould chocolate
operate a heat treatment process
perform sensory evaluation of food products
produce confectionery from chocolate
sculpt chocolate
select adequate packaging for food products
temper chocolate
Essential Knowledge
Optional Skills and Competences
analyse characteristics of food products at reception
analyse trends in the food and beverage industries
assess cocoa bean quality
control of expenses
identify market niches
identify the factors causing changes in food during storage
liaise with colleagues
liaise with managers
maintain relationship with suppliers
perform chemical experiments
perform services in a flexible manner
provide training on quality management supervision
work independently in service of a food production process
Optional Knowledge
Skills & Competences
Concept status
Status
released
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