Hierarchy view
milk reception operator
Description
Code
7513.2
Description
Milk reception operators use devices that ensure the correct qualitative and quantitative reception of the raw milk. They perform initial cleaning operations, storage and distribution of raw material to the different processing factory units.
Alternative Labels
milk dairy worker
milking operator
milk reception operative
milk worker
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
adhere to organisational guidelines
analyse characteristics of food products at reception
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
be at ease in unsafe environments
carry out checks of production plant equipment
collect samples for analysis
comply with legislation related to health care
control fluid inventories
ensure sanitation
follow evaluation procedures of materials at reception
follow hygienic procedures during food processing
follow production schedule
follow verbal instructions
preserve samples
pump products
store raw milk
weigh raw materials at reception
Essential Knowledge
Optional Skills and Competences
act reliably
conduct cleaning in place
ensure compliance with environmental legislation in food production
follow written instructions
have computer literacy
keep machines oiled for steady functioning
label samples
liaise with colleagues
liaise with managers
measure pH
secure goods
use dairy test materials
work in a food processing team
Skills & Competences
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email