fish production operator

Fish production operators regulate and supervise fish product manufacturing facilities. They keep stock of all required ingredients and equipment for mass manufacturing. They also perform processes such as moulding, breading, frying, freezing, setting the system's temperature and checking speeds.

Alternative Labels

fish production worker

fish products manufacture specialist

fish products operator

fish products production operative

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

adhere to organisational guidelines apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages be at ease in unsafe environments check quality of products on the production line clean food and beverage machinery comply with food safety and hygiene ensure refrigeration of food in the supply chain execute chilling processes to food products lift heavy weights maintain cutting equipment manage health and safety standards monitor freezing processes operate chainsaw operate fish processing equipment package fish remove parts of fish slice fish tolerate strong smells use food cutting tools wash gutted fish work according to recipe

Optional Skills and Competences

adapt efficient food processing practices administer ingredients in food production blend food ingredients care for food aesthetic dispose food waste ensure compliance with environmental legislation in food production ensure sanitation exert quality control to processing food follow hygienic procedures during food processing have computer literacy keep inventory of goods in production label samples lead a team liaise with colleagues liaise with managers mark differences in colours operate forklift preserve fish products set up equipment for food production

Optional Knowledge

animal anatomy for food production biotechnology food canning production line food dehydration processes health, safety and hygiene legislation legislation about animal origin products pathogenic microorganisms in food

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/83de6811-975d-4f7c-b81e-604c0c17e800

Status

released

Occupations