Hierarchy view
dairy products manufacturing worker
Description
Code
8160.25
Description
Dairy products manufacturing workers set up, operate and tend equipment to process milk, cheese, ice cream and other dairy products.
Alternative Labels
dairy plant employee
dairy plant worker
dairy production worker
dairy products manufacturing worker
dairy products worker
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
act reliably
administer ingredients in food production
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
carry out checks of production plant equipment
clean food and beverage machinery
control fluid inventories
ensure public safety and security
follow hygienic procedures during food processing
follow production schedule
follow verbal instructions
follow work procedures
follow written instructions
have computer literacy
monitor milk production deviations
operate a heat treatment process
operate centrifuges
operate equipment for food homogenisation
perform cleaning duties
secure goods
tend dairy processing machines
tend milk filling machines
Essential Knowledge
Optional Skills and Competences
administer lactic ferment cultures to manufacturing products
analyse characteristics of food products at reception
check bottles for packaging
collect samples for analysis
comply with food safety and hygiene
conduct cleaning in place
dispose food waste
execute chilling processes to food products
label foodstuffs
label samples
liaise with colleagues
liaise with managers
maintain tanks
operate pasteurisation processes
perform curd processing of cheese
perform sensory evaluation of food products
Concept URI
Status
released
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