quick service restaurant crew member

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

check deliveries on receipt clean surfaces comply with food safety and hygiene execute opening and closing procedures greet guests maintain customer service maintain personal hygiene standards prepare orders prepare ready-made dishes present menus process payments take food and beverage orders from customers upsell products use cooking techniques use reheating techniques work in a hospitality team

Optional Skills and Competences

devise special promotions educate customers on coffee varieties educate customers on tea varieties monitor stock level prepare sandwiches receive kitchen supplies store kitchen supplies take drive-through orders

Skills Group Share

Concept status

Concept Uri

http://data.europa.eu/esco/occupation/96a0d8d3-d4a6-473d-80d6-b5dbadde940a

Status

released

Occupations