fish and seafood specialised seller

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

prevent shoplifting post-process of fish carry out order intake organise product display use different communication channels carry out active selling apply numeracy skills provide customer follow-up services monitor stock level guarantee customer satisfaction maintain store cleanliness sell fish and seafood organise storage facilities examine merchandise stock shelves identify customer's needs create decorative food displays plan aftersales arrangements handle sensitive products issue sales invoices carry out products preparation wash gutted fish process refunds advise customers on seafood choices provide customer guidance on product selection ensure compliance with legal requirements operate cash register demonstrate products' features

Essential Knowledge

characteristics of services fish identification and classification sales argumentation food storage fish varieties cold chain characteristics of products e-commerce systems product comprehension

Optional Skills and Competences

match food with wine

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/062d666b-8b5f-4ff2-9047-113831eb3e9f

Status

released

Occupations