Hierarchy view
This concept is obsolete
chef
Concept overview
Code
3434.1
Description
Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.
Scope note
Includes banqueting chef. Includes people performing training activities.
Alternative Labels
banqueting chef
chef de cuisine
chef de partie
commis chef
industrial chef
managing partner chef
sous-chef
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Essential Knowledge
Optional Skills and Competences
Optional Knowledge
Skills & Competences
Concept status
Status
released