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chef

Description

Code

3434.1

Description

Chefs are culinary professionals with a flair for creativity and innovation to provide a unique gastronomic experience.

Scope note

Includes banqueting chef. Includes people performing training activities.

Alternative Labels

industrial chef

chef de partie

sous-chef

chef

banqueting chef

commis chef

chef de cuisine

managing partner chef

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: