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European Skills, Competences, Qualifications and Occupations (ESCO)
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This concept is obsolete

sauce production operator

Concept overview

Code

8160.49

Description

Sauce production operators process, produce and manufacture sauces made from fruits, vegetables, oils and vinegars. They operate machinery and equipment for activities such as mixing, pasteurising and packaging sauces.

Alternative Labels

sauce maker

sauce making machine operative

sauce making machine operator

sauce making machine worker

sauce production operative

sauce production plant operative

sauce production plant operator

sauce production plant worker

sauce production worker

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences