Hierarchy view
This concept is obsolete
chilling operator
Concept overview
Code
8160.15
Description
Chilling operators perform various processes and tend specific machines for manufacturing prepared meals and dishes. They apply chilling, sealing, and freezing methods to foodstuffs for non-immediate consumption.
Alternative Labels
prepared meals operator
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
administer ingredients in food production
apply GMP
apply HACCP
apply preservation treatments
apply requirements concerning manufacturing of food and beverages
carry out checks of production plant equipment
check quality of products on the production line
clean food and beverage machinery
collect samples for analysis
ensure refrigeration of food in the supply chain
ensure sanitation
execute chilling processes to food products
follow hygienic procedures during food processing
follow production schedule
label foodstuffs
maintain food specifications
manufacture prepared meals
monitor freezing processes
weigh materials
Essential Knowledge
Optional Skills and Competences
Optional Knowledge
Skills & Competences
Concept status
Status
released
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