bakery shop manager

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

monitor customer service ensure compliance with purchasing and contracting regulations perform procurement processes order supplies use different communication channels manage theft prevention apply health and safety standards manage staff exert quality control to processing food set up pricing strategies maintain relationship with customers ensure client orientation measure customer feedback negotiate buying conditions study sales levels of products maintain relationship with suppliers obtain relevant licenses handle sensitive products oversee promotional sales prices recruit employees ensure correct goods labelling enforce health and safety regulations for bread products manage budgets supervise merchandise displays set sales goals maximise sales revenues negotiate sales contracts adhere to organisational guidelines

Essential Knowledge

bakery products composition of bakery goods employment law sales activities

Optional Skills and Competences

organise participation in local or international events direct the preparation of food organise participation in international events develop new bakery products place orders for bakery ingredients

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/2afdf635-3cdb-4914-ab61-5dd7d7d46792

Status

released

Occupations