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European Skills, Competences, Qualifications and Occupations (ESCO)
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This concept is obsolete

food analyst

Concept overview

Code

3111.3

Description

Food analysts perform standardised tests to determine the chemical, physical, or microbiological features of products for human consumption.

Alternative Labels

food analysis expert

food analysis specialist

food researcher

food research specialist

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences

Skills & Competences