Hierarchy view
quick service restaurant team leader
Description
Code
5246.2
Description
Quick service restaurant team leaders manage operations in a quick service restaurant.
Scope note
Includes quick service shift team leaders.
Alternative Labels
fast food shift team leader
fast food team leader
fast service shift team leader
fast service team leader
quick service restaurant team leader
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
comply with food safety and hygiene
ensure food quality
execute opening and closing procedures
greet guests
handle customer complaints
maintain a safe, hygienic and secure working environment
maintain customer service
maintain personal hygiene standards
manage medium term objectives
manage staff
monitor stock level
plan medium to long term objectives
process customer orders
schedule shifts
supervise crew
supervise food quality
supervise the work of staff on different shifts
train employees
upsell products
work in a hospitality team
Optional Skills and Competences
Concept URI
Status
released
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