meat and meat products shop manager

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

oversee promotional sales prices perform procurement processes recruit employees manage staff maintain inventory of meat products handle sensitive products manage theft prevention negotiate sales contracts measure customer feedback study sales levels of products manufacture ingredients set sales goals obtain relevant licenses adhere to organisational guidelines apply health and safety standards maximise sales revenues negotiate buying conditions use different communication channels order supplies maintain relationship with suppliers supervise merchandise displays manage budgets maintain relationship with customers monitor customer service set up pricing strategies ensure compliance with purchasing and contracting regulations ensure client orientation ensure correct goods labelling

Essential Knowledge

meat industry employment law sales activities

Optional Skills and Competences

post-process meat advise customers on storage of meat products handle knives for meat processing activities match food with wine prepare meat for sale advise customers on preparation of meat products

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/5779aa3b-b32f-42f7-9581-ef5ce2092621

Status

released

Occupations