Hierarchy view
cacao bean roaster
Description
Code
8160.9
Description
Cacao bean roasters set up and operate cacao processing equipment such as continuous roasters, crackers fanners, drying and grinding equipment.
Alternative Labels
bean roaster
cacao bean roaster
cocoa bean processor
cocoa processor
cocoa roaster
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
apply GMP
apply HACCP
apply different roasting methods
apply requirements concerning manufacturing of food and beverages
check processing parameters
collect samples for analysis
exert quality control to processing food
handle flammable substances
maintain industrial ovens
maintain kitchen equipment at correct temperature
manage kiln ventilation
monitor roasting
monitor temperature in manufacturing process of food and beverages
operate a heat treatment process
operate industrial ovens
screen cocoa beans
stand high temperatures
taste cocoa beans
tend fans for machines
Essential Knowledge
Optional Skills and Competences
act reliably
assess cocoa bean quality
ensure compliance with environmental legislation in food production
follow hygienic procedures during food processing
follow verbal instructions
liaise with colleagues
liaise with managers
mark differences in colours
work in a food processing team
work independently in service of a food production process
Optional Knowledge
Concept URI
Status
released
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