pastry chef

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Narrower occupations

- head pastry chef

Skills & Competences

Essential Skills and Competences

work in a hospitality team handover the food preparation area manage staff maintain a safe, hygienic and secure working environment store raw food materials cook pastry products use resource-efficient technologies in hospitality think creatively about food and beverages use culinary finishing techniques maintain customer service dispose waste use reheating techniques comply with food safety and hygiene use food cutting tools maintain kitchen equipment at correct temperature plan menus ensure maintenance of kitchen equipment use cooking techniques

Essential Knowledge

food waste monitoring systems

Optional Skills and Competences

schedule shifts set prices of menu items handle surveillance equipment prepare canapés create decorative food displays prepare bakery products prepare desserts assist customers order supplies perform procurement processes ensure cleanliness of food preparation area

Optional Knowledge

molecular gastronomy

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/8f10ea9b-bfdf-4a4c-9fa7-b6e02daa93e5

Status

released

Occupations

pastry chef

Description

Skills & Competences

Concept URI