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pastry chef

Description

Code

3434.1.2

Description

Pastry chefs are responsible for preparing, cooking and presenting desserts, sweet products and bakery products.

Alternative Labels

confectionary chef

pastry decorator

pastry cook

confiseur

pastry chef

décorateur

dessert chef

baker

patissier

glacier

confectioner

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

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