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cook

Description

Code

5120.1

Description

Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.

Scope note

Includes people working in institutional settings. Includes people working in the preparation of fast food.

Alternative Labels

food keeper

roast cook

kitchen chef

culinary operative

fish cook

cook

under chief of the kitchen

entrée preparer

communard

deputy kitchen chef

junior cook

senior chef

chief of the group

fry cook

vegetable cook

pantry supervisor

grill cook

soup cook

food cook

second kitchen chef

chief of the kitchen

apprentice

saucemaker

sauté cook

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: