Hierarchy view
cook
Description
Code
5120.1
Description
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Scope note
Includes people working in institutional settings. Includes people working in the preparation of fast food.
Alternative Labels
food keeper
roast cook
kitchen chef
culinary operative
fish cook
cook
under chief of the kitchen
entrée preparer
communard
deputy kitchen chef
junior cook
senior chef
chief of the group
fry cook
vegetable cook
pantry supervisor
grill cook
soup cook
food cook
second kitchen chef
chief of the kitchen
apprentice
saucemaker
sauté cook
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released