Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Includes people working in institutional settings. Includes people working in the preparation of fast food.
chief of the group
chief of the kitchen
deputy kitchen chef
second kitchen chef
under chief of the kitchen
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Optional Skills and Competences