Hierarchy view
This concept is obsolete
cook
Concept overview
Code
5120.1
Description
Cooks are culinary operatives who are able to prepare and present food, normally in domestic and institutional environments.
Scope note
Includes people working in institutional settings. Includes people working in the preparation of fast food.
Alternative Labels
apprentice
chief of the group
chief of the kitchen
communard
culinary operative
deputy kitchen chef
entrée preparer
fish cook
food cook
food keeper
fry cook
grill cook
junior cook
kitchen chef
pantry supervisor
roast cook
saucemaker
sauté cook
second kitchen chef
senior chef
soup cook
under chief of the kitchen
vegetable cook
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
Optional Skills and Competences
Optional Knowledge
Skills & Competences
Concept status
Status
released