Hierarchy view
head sommelier
Description
Code
5131.2.2.2
Description
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Alternative Labels
master sommelier
head wine waiter
wine manager
head sommelier
head of wines
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
assist customers
maintain customer service
manage stock rotation
serve wines
check wine quality
compile wine lists
select glassware for serving
procure hospitality products
schedule shifts
monitor work for special events
recommend wines
manage medium term objectives
ensure maintenance of kitchen equipment
comply with food safety and hygiene
upsell products
train employees
order supplies
coach employees
prepare alcoholic beverages
recruit employees
organise wine cellar
Essential Knowledge
Optional Skills and Competences
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email