Hierarchy view
head sommelier
Description
Code
5131.2.2.2
Description
Head sommeliers manage the ordering, preparing and servicing of wine and other related beverages in a hospitality service unit.
Alternative Labels
head of wines
head sommelier
head wine waiter
master sommelier
wine manager
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
assist customers
check wine quality
coach employees
compile wine lists
comply with food safety and hygiene
ensure maintenance of kitchen equipment
maintain customer service
manage medium term objectives
manage stock rotation
monitor work for special events
order supplies
organise wine cellar
prepare alcoholic beverages
procure hospitality products
recommend wines
recruit employees
schedule shifts
select glassware for serving
serve wines
train employees
upsell products
Essential Knowledge
Optional Skills and Competences
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email