Hierarchy view
germination operator
Description
Code
8160.37
Description
Germination operators tend steeping and germination vessels where barley is germinated to produce malt.
Alternative Labels
brewer
brewery technician
malster
maltster
steep vessel operator
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
adhere to organisational guidelines
adjust temperature gauges
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
assess cereal quality for brewing
be at ease in unsafe environments
check processing parameters
clean food and beverage machinery
collect samples for analysis
comply with food safety and hygiene
exert quality control to processing food
malt grains
monitor temperature in manufacturing process of food and beverages
operate grain cleaning machine
record malting cycle data
tend agitation machine
tend fans for machines
Essential Knowledge
Optional Skills and Competences
assess quality characteristics of food products
ensure compliance with environmental legislation in food production
follow verbal instructions
follow written instructions
inspect insects in whole grain
keep machines oiled for steady functioning
label samples
liaise with colleagues
liaise with managers
perform services in a flexible manner
Optional Knowledge
Skills & Competences
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email