milk heat treatment process operator

Milk heat treatment process operators use equipments to perform different methods of pasteurisation and/or sterilisation to dairy liquid products. They operate equipment such as raw product booster pumps, homogenisers, flavour control equipment, clarifiers, separators, auxiliary pumps, and filters.

Alternative Labels

milk treatment operator

milk processing operator

milk treatment operative

milk processing operative

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

follow hygienic procedures during food processing apply HACCP operate pasteurisation processes follow verbal instructions apply requirements concerning manufacturing of food and beverages clean food and beverage machinery carry out checks of production plant equipment operate a heat treatment process act reliably comply with legislation related to health care apply GMP follow production schedule

Essential Knowledge

health and safety measures in transportation food safety principles food preservation temperature scales ultra-high temperature processing dairy manufacturing specifications

Optional Skills and Competences

set up equipment for food production operate equipment for food homogenisation conduct cleaning in place lift heavy weights ensure compliance with environmental legislation in food production secure goods liaise with colleagues label samples follow written instructions operate centrifuges perform cleaning duties liaise with managers collect samples for analysis work in a food processing team perform services in a flexible manner pump products perform milk control tests

Optional Knowledge

microbiology of fresh milk food dehydration processes pathogenic microorganisms in food legislation about animal origin products health, safety and hygiene legislation

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/b69d9b94-a40c-434d-af8f-e584257314f6

Status

released

Occupations