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fish cook

Description

Code

5120.1.2

Description

Fish cooks are responsible for preparing and presenting fish dishes using a variety of techniques. They may also prepare the accompanying sauces and purchase fresh fish for these dishes.

Alternative Labels

seafood restaurant cook

sea food cook

fish fryer

fish cook

poissonnier

fish restaurant chef

saucier

fish restaurant cook

fish station chef

sea food restaurant cook

fish frier

fish station cook

seafood cook

fish chef

fish section chef

fish section cook

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database: