cider master

Cider masters envision the manufacturing process of cider. They ensure brewing quality and follow one of several brewing processes. They modify existing brewing formulas and processing techniques in order to develop new cider products and cider-based beverages.

ESCO Code

2145.1.3

NACE Code

11.03 - Manufacture of cider and other fruit fermented beverages

Alternative Labels

cider manufacture manager

master cider maker

cider production manager

cider maker

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

analyse apple juice for cider production analyse samples of food and beverages apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages assist bottling check bottles for packaging collect samples for analysis conduct apple fermentation core apples design cider recipes ensure finished product meet requirements ensure sanitation follow hygienic procedures during food processing keep task records maintain updated professional knowledge manage budgets manage food manufacturing laboratory manage staff measure pH mitigate waste of resources monitor fermentation operate pasteurisation processes perform sensory evaluation of food products prepare containers for beverage fermentation select apples set production facilities standards

Essential Knowledge

biochemical processes of cider production biotechnology chemical constitution of apples fermentation processes of beverages food and beverage industry mashing process processes of foods and beverages manufacturing quality assurance methodologies variety of apples

Optional Skills and Competences

act reliably analyse production processes for improvement apply foreign language for international trade assist in the development of standard operating procedures in the food chain attend to detail in preparation for audits control of expenses ensure cost efficiency in food manufacturing filter liquids have computer literacy keep inventory of goods in production liaise with colleagues liaise with managers manage environmental management system manage fruit juice extraction processes manage time in food processing operations perform chemical experiments perform public relations perform services in a flexible manner recruit employees

Optional Knowledge

vinegar fermentation process

Skills Group Share

Concept status

Concept Uri

http://data.europa.eu/esco/occupation/d2df16f3-87d7-4c6e-a640-95cee39a8f4e

Status

released

Occupations

cider master

Concept overview

Skills & Competences

Skills Group Share

Concept status