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restaurant manager





Restaurant managers are in charge of managing food and beverage operations in the kitchen and other food and beverage outlets or units in a hospitality establishment.

Alternative Labels

beverage supervisor

restaurant manager

cafe manager

catering manager

F & B manager

bar manager

food & beverage supervisor

food and beverages manager

restaurant food and beverage manager

food and drinks manager

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences