Hierarchy view
miller
Description
Code
8160.45
Description
Millers tend mills to grind cereal crops to obtain flour. They regulate the flow of materials that go into mills and adjust the grind to a specified fineness. They ensure basic maintenance and cleaning of equipments. They evaluate sample of product to verify fineness of grind.
Alternative Labels
flour miller
flour mill worker
grain miller
grain mill worker
miller
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
adhere to organisational guidelines
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
be at ease in unsafe environments
carry out checks of production plant equipment
check processing parameters
check quality of products on the production line
collect samples for analysis
follow production schedule
follow verbal instructions
follow written instructions
keep task records
measure precise food processing operations
monitor milled food products
operate grain cleaning machine
operate grinding machine
operate pneumatic conveyor chutes
perform cleaning duties
tend grinding mill machine
work in conveyor belts in food manufacturing
Essential Knowledge
Optional Skills and Competences
act reliably
analyse milled grains
assess food samples
control of expenses
dispose food waste
ensure compliance with environmental legislation in food production
grade wheat for milling
hire new personnel
keep inventory of goods in production
keep machines oiled for steady functioning
label samples
liaise with colleagues
liaise with managers
operate automated process control
read engineering drawings
set up equipment for food production
work in a food processing team
Concept URI
Status
released
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