fruit and vegetable canner | Esco

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0 - Armed forces occupations

1 - Managers

2 - Professionals

3 - Technicians and associate professionals

4 - Clerical support workers

5 - Service and sales workers

6 - Skilled agricultural, forestry and fishery workers

7 - Craft and related trades workers

8 - Plant and machine operators and assemblers

81 - Stationary plant and machine operators

811 - Mining and mineral processing plant operators

812 - Metal processing and finishing plant operators

813 - Chemical and photographic products plant and machine operators

814 - Rubber, plastic and paper products machine operators

815 - Textile, fur and leather products machine operators

816 - Food and related products machine operators

8160 - Food and related products machine operators

8160.1 - animal feed operator

8160.2 - baking operator

8160.3 - beverage filtration technician

8160.4 - blanching operator

8160.5 - blender operator

8160.6 - blending plant operator

8160.7 - brew house operator

8160.8 - bulk filler

8160.9 - cacao bean roaster

8160.10 - cacao beans cleaner

8160.11 - candy machine operator

8160.12 - carbonation operator

8160.13 - cellar operator

8160.14 - centrifuge operator

8160.15 - chilling operator

8160.16 - chocolate moulding operator

8160.17 - cider fermentation operator

8160.18 - cigarette making machine operator

8160.19 - clarifier

8160.20 - cocoa mill operator

8160.21 - cocoa press operator

8160.22 - coffee grinder

8160.23 - coffee roaster

8160.24 - dairy processing operator

8160.25 - dairy products manufacturing worker

8160.26 - distillery miller

8160.27 - distillery worker

8160.28 - dryer attendant

8160.29 - extract mixer tester

8160.30 - fat-purification worker

8160.31 - fish canning operator

8160.32 - fish production operator

8160.33 - flour purifier operator

8160.34 - food production operator

8160.35 - fruit-press operator

8160.36 - fruit and vegetable canner

8160.37 - germination operator

8160.38 - honey extractor

8160.39 - hydrogenation machine operator

8160.40 - kettle tender

8160.41 - liquor blender

8160.42 - liquor grinding mill operator

8160.43 - malt kiln operator

8160.44 - milk heat treatment process operator

8160.45 - miller

8160.46 - pasta operator

8160.47 - prepared meat operator

8160.48 - refining machine operator

8160.49 - sauce production operator

8160.50 - starch converting operator

8160.51 - starch extraction operator

8160.52 - sugar refinery operator

8160.53 - vermouth manufacturer

8160.54 - wine fermenter

8160.55 - yeast distiller

817 - Wood processing and papermaking plant operators

818 - Other stationary plant and machine operators

82 - Assemblers

83 - Drivers and mobile plant operators

9 - Elementary occupations

fruit and vegetable canner

Plant and machine operators and assemblers

Stationary plant and machine operators

Food and related products machine operators

Food and related products machine operators

fruit and vegetable canner

Description

Code

8160.36

Description

Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.

Alternative Labels

fruit ad veg canning operative

fruit and veg canner

fruit and vegetable canner

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

administer ingredients in food production apply GMP apply HACCP apply requirements concerning manufacturing of food and beverages check quality of products on the production line clean food and beverage machinery execute chilling processes to food products exert quality control to processing food follow hygienic procedures during food processing maintain cutting equipment mark differences in colours perform detailed food processing operations process fruits and vegetables tend canning machine work in conveyor belts in food manufacturing

Essential Knowledge

blanching machine process food canning production line food preservation food storage

Optional Skills and Competences

act reliably analyse characteristics of food products at reception care for food aesthetic carry out checks of production plant equipment dispose food waste dispose non-food waste within the food industry ensure compliance with environmental legislation in food production label samples liaise with colleagues liaise with managers manage fruit juice extraction processes neutralise sugar liquors operate a heat treatment process operate equipment for food homogenisation set up equipment for food production work in a food processing team

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/defc8417-eeb6-4f13-8fcd-6518b99a40f4

Status

released