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European Skills, Competences, Qualifications and Occupations (ESCO)
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This concept is obsolete

fruit and vegetable canner

Concept overview

Code

8160.36

Description

Fruit and vegetable canners tend machines to prepare industrial products based on fruits and vegetables for storage or shipping. They perform a wide range of tasks such as sorting, grading, washing, peeling, trimming, and slicing. Moreover, they follow procedures for canning, freezing, preserving, packing food products.

Alternative Labels

fruit ad veg canning operative

fruit and veg canner

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

Skills & Competences