Hierarchy view
cider fermentation operator
Description
Code
8160.17
Description
Cider fermentation operators control the fermentation process of mash or wort inoculated with yeast.
Alternative Labels
cider fermentation process operator
cider fermenter
cider products fermenter
Regulatory Aspect
To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:
Skills & Competences
Essential Skills and Competences
adhere to organisational guidelines
apply GMP
apply HACCP
apply requirements concerning manufacturing of food and beverages
be at ease in unsafe environments
clean food and beverage machinery
collect samples for analysis
examine production samples
monitor fermentation
set up machine controls
sterilise fermentation tanks
Essential Knowledge
Optional Skills and Competences
act reliably
analyse apple juice for cider production
ensure compliance with environmental legislation in food production
have computer literacy
keep machines oiled for steady functioning
label samples
liaise with colleagues
liaise with managers
perform ICT troubleshooting
work in a food processing team
Skills & Competences
Concept URI
Status
released
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