housekeeping supervisor

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

Alternative Labels

housekeeping manager

deputy head housekeeper

executive housekeeper

head housekeeping manager

housekeeping coordinator

deputy head housekeeping manager

head housekeeper

head of housekeeping

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

present reports handle customer complaints comply with food safety and hygiene train employees schedule shifts monitor stock level assess cleanliness of areas supervise housekeeping operations manage health and safety standards maintain customer service manage maintenance operations manage staff manage budgets procure hospitality products manage budgets for social services programs manage cleaning activities ensure cross-department cooperation manage inspections of equipment coordinate redecoration of hospitality establishment

Optional Skills and Competences

manage stock rotation handle chemical cleaning agents encourage staff in cleaning activities develop working procedures identify customer's needs perform services in a flexible manner monitor work for special events think analytically perform multiple tasks at the same time clean public areas service rooms seek innovation in current practices greet guests handle surveillance equipment

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/fae51298-03a8-4df4-829a-685dddc1580e

Status

released

Occupations