housekeeping supervisor

Housekeeping supervisors are in charge of supervising and coordinating the daily running of cleaning and housekeeping activities hospitality establishments.

Alternative Labels

housekeeping manager

deputy head housekeeper

executive housekeeper

head housekeeping manager

housekeeping coordinator

deputy head housekeeping manager

head housekeeper

head of housekeeping

Regulatory Aspect

To see if and how this occupation is regulated in EU Member States, EEA countries or Switzerland please consult the Regulated Professions Database of the Commission. Regulated Professions Database:

http://ec.europa.eu/growth/single-market/services/free-movement-professionals/qualifications-recognition_en

Skills & Competences

Essential Skills and Competences

manage cleaning activities comply with food safety and hygiene ensure cross-department cooperation manage inspections of equipment supervise housekeeping operations manage budgets for social services programs coordinate redecoration of hospitality establishment present reports manage health and safety standards schedule shifts manage staff train employees procure hospitality products handle customer complaints manage budgets manage maintenance operations assess cleanliness of areas monitor stock level maintain customer service

Optional Skills and Competences

identify customer's needs clean public areas seek innovation in current practices service rooms handle surveillance equipment perform multiple tasks at the same time develop working procedures greet guests encourage staff in cleaning activities manage stock rotation monitor work for special events perform services in a flexible manner handle chemical cleaning agents

Concept URI

Concept Uri

http://data.europa.eu/esco/occupation/fae51298-03a8-4df4-829a-685dddc1580e

Status

released

Occupations