food allergies

Hierarchy view

T - transversal skills and competences

S - skills

K - knowledge

L - language skills and knowledge

food allergies

food allergies

Description

The types of food allergies within the sector, which substances trigger allergies, and how they can be replaced or eliminated (if possible).

Alternative Labels

allergy to food

food allergies

food allergy

food aversions

food reactions

food sensitivity

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

therapy and rehabilitation allergies dietary regimes

Essential for

food service vocational teacher weight loss consultant dietitian food biotechnologist food regulatory advisor industrial cook food technologist food service worker

Optional for

private chef sensory scientist butcher dairy processing technician promotions demonstrator home care aide vocational teacher halal butcher fragrance chemist pasta maker kosher butcher perform diagnostic testing for allergies

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/c1e6e283-bc66-4e78-b4ec-501ff082d9f1

Status

released

Skills & competences

food allergies

Description

Relationships

Concept URI