Hierarchy view
control of expenses
Description
Description
Monitor and maintain effective cost controls, in regards to efficiencies, waste, overtime and staffing. Assessing excesses and strives for efficiency and productivity.
Alternative Labels
administer expenses
control expenses
controlling expenses
control of expenses
expenses controls
oversee expenses
supervise expenses
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Essential for
warehouse worker
retail entrepreneur
project manager
food production manager
checkout supervisor
food production planner
head chef
supermarket manager
cook
shop supervisor
restaurant manager
rental manager
head waiter/head waitress
quantity surveyor
venue director
chef
domestic housekeeper
retail department manager
cost analyst
customer service representative
leather raw materials purchasing manager
Optional for
industrial engineer
chocolatier
diet cook
baker
grill cook
civil engineering technician
brewmaster
production engineer
manufacturing cost estimator
cider master
operations manager
production supervisor
fish cook
butcher
personal stylist
malt master
vermouth manufacturer
yeast distiller
confectioner
distillery supervisor
personal shopper
animal feed supervisor
oenologist
land-based machinery technician
miller
master coffee roaster
data centre operator
Optional Skills and Competences
Optional Knowledge
Concept URI
Status
released
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