Skip to main content

Show filters

Hide filters

train staff to reduce food waste



Establish new trainings and staff development provisions to support staff knowledge in food waste prevention and food recycling practices. Ensure that staff understands methods of and tools for food recycling, e.g., separating waste.

Alternative Labels

educate staff on food waste reduction

educate workers on food recycling methods

inform staff on food waste reduction practices

teach students food waste reduction practices