develop new food products | Esco

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

develop new food products

information skills

conducting studies, investigations and examinations

conducting academic or market research

research new ideas

coordinate launches of new food products

communication, collaboration and creativity

designing systems and products

developing recipes or menus

develop new food products

Description

Description

Conduct experiments, produce sample products, and perform research as part of new food product development (NPD).

Alternative Labels

develop a new food product

developing new food products

develop new food products

establish new food products

evaluate new food products

launch new food products

produce new food products

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

developing recipes or menus research new ideas coordinate launches of new food products

Narrower skills

develop new confectionery products develop new bakery products

Optional for

food and beverage packaging technologist food regulatory advisor chemist fragrance chemist food technician industrial cook microbiologist food biotechnologist food analyst pastry maker food technologist sensory scientist prepared meals nutritionist

Optional Knowledge

food products composition

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/090ae6b3-12ab-4c72-b98a-17b790cf416e

Status

released