wine characteristics

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

The origins and characteristics of international wines.

Alternative Labels

characteristics of wines

wine aromas

wine character

wine characteristics

wine details

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Broader concepts

food processing

Essential for

head sommelier sommelier oenologist

Optional for

taste wines serve wines store wine handle wine sales decant wines rack wines filter wine recommend wines

Concept Uri

Status

released

Skills & competences