prepare saucier products for use in a dish

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Make saucier products for use in a dish by cleaning, cutting or using other methods.

Alternative Labels

make chutneys or other condiments

mix ingredients for food dressings or relishes

prepare and use saucier products in dishes

prepare sauce products for use in a dish

prepare saucier products for use in a dish

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks prepare meat products for use in a dish

Optional for

grill cook diet cook fish cook cook kitchen assistant

Optional Knowledge

cleaning products

Concept Uri

Status

released

Skills & competences