label foodstuffs | Esco

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

label foodstuffs

transforming and blending materials

collecting and preparing specimens or materials for testing

prepare chemical samples

handling and moving

sorting and packaging goods and materials

marking materials or objects for identification

label foodstuffs

Description

Description

Uses adequate equipment to place label on food goods.

Alternative Labels

classify foodstuffs

foodstuffs labels

identify foodstuffs

label foodstuffs

mark foodstuffs

Skill type

skill

Skill reusability level

sector specific skills and competences

Relationships

Broader concepts

marking materials or objects for identification label samples

Essential for

chilling operator

Optional for

packaging and filling machine operator dairy products maker industrial cook fish canning operator food and beverage packaging technologist prepared meals nutritionist fish preparation operator dairy products manufacturing worker animal feed operator canning and bottling line operator

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/3c519634-ed10-47af-9685-00418f3a85a3

Status

released