use food preparation techniques

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Apply food preparation techniques including the selecting, washing, cooling, peeling, marinating, preparing of dressings and cutting of ingredients.

Alternative Labels

choose different methods for the preparation of food

select different methods for food preparation

use food preparation techniques

use techniques for food preparation

use techniques for the preparation of food

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks

Narrower skills

execute chilling processes to food products

Essential for

diet cook dietetic technician cook grill cook companion pizzaiolo private chef chef head chef kitchen assistant fish cook

Optional for

domestic butler food service vocational teacher au pair nanny domestic housekeeper home care aide babysitter tutor kitchen porter

Optional Knowledge

cultural customs on food preparation

Concept Uri

Status

released

Skills & competences