Hierarchy view
food engineering
Description
Description
Research and development of new foods, biological and pharmaceutical products, development and operation of manufacturing and packaging and distributing systems for drug/food products, design and installation of food production processes.
Alternative Labels
engineering of food
food engineering
food engineering processes
food fabrication
food manufacturing
food processing
food production
the engineering of food engineering
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Optional for
Concept URI
Status
released
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