Hierarchy view
apply HACCP
Description
Description
Apply regulations regarding manufacture of food and food safety compliance. Employ food safety procedures based on Hazard Analysis Critical Control Points (HACCP).
Scope note
There are countries that adopt their own national regulations such as the British standard and/or international ones as well: International Features Standards (IFS). In these cases, producers should comply with international standards also.
Alternative Labels
applying HACCP
utilise HACCP
administer HACCP
employ HACCP
implement HACCP
apply HACCP
Skill type
skill
Skill reusability level
cross-sector skills and competences
Relationships
Broader concepts
Narrower skills
Essential for
Optional Knowledge
Concept URI
Status
released