use reheating techniques

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Apply reheating techniques including steaming, boiling or bain marie.

Alternative Labels

select way to heat food

use different methods to warm up food

use reheating techniques

use techniques for reheating

use techniques to reheat

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks

Essential for

cook quick service restaurant crew member fish cook chef diet cook head chef head pastry chef pastry chef private chef grill cook

Optional for

nanny

Concept Uri

Status

released

Skills & competences