Hierarchy view
food storage
Description
Description
The proper conditions and methods to store food to keep it from spoiling, taking into account humidity, light, temperature and other environmental factors.
Alternative Labels
food repositing
the storage of food
food storage
food stockpiling
food warehousing
food stash
storage of food
storage of foods
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
raw material reception operator
food technologist
kosher butcher
fruit and vegetable preserver
street food vendor
food safety specialist
fish and seafood specialised seller
food biotechnologist
prepared meals nutritionist
food production engineer
bulk filler
fish preparation operator
chilling operator
food grader
food regulatory advisor
dairy processing operator
private chef
head pastry chef
industrial cook
fish canning operator
head chef
meat preparations operator
halal butcher
milk reception operator
butcher
prepared meat operator
fruit and vegetable canner
Optional for
sugar refinery operator
kosher slaughterer
meat cutter
halal slaughterer
biochemical engineer
packaging and filling machine operator
sauce production operator
bioengineer
food production operator
slaughterer
specialised seller
monitor storage space
manage storage operations
identify the factors causing changes in food during storage
ensure cleanliness of food preparation area
Concept URI
Status
released
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