select adequate ingredients

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

select adequate ingredients

skills

handling and moving

sorting and packaging goods and materials

sorting materials or products

select adequate ingredients

Description

Select adequate ingredients based in their technological function to execute ideas. Strive for consistent good quality of the ingredients and use them adequately to obtain a satisfactory final product.

Scope note

They might consider ingredients for the manufacturing of different products such as conventional, functional and organic foodstuffs as well as take certain diets or health issues into account.

Alternative Labels

choose adequate ingredients

choose an adequate ingredient

identify adequate ingredients

pick adequate ingredients

select adequate ingredients

select an adequate ingredient

selecting adequate ingredients

Skill type

skill

Skill reusability level

cross-sector skills and competences

Relationships

Broader concepts

sorting materials or products

Narrower skills

select lacquer ingredients

Essential for

industrial cook meat preparations operator pastry maker confectioner baker prepared meat operator

Optional for

butcher fish canning operator

Optional Knowledge

functional properties of foods

Concept URI

Concept Uri

http://data.europa.eu/esco/skill/b5e1a909-9d21-4c29-9438-9df9fd7da3a1

Status

released

Skills & competences

select adequate ingredients

Description

Relationships

Concept URI