Hierarchy view
molecular gastronomy
Description
Description
The analysis of scientific research applied to food preparation. Understanding how the interaction between ingredients can modify the structure and appearance of food, for example by creating unexpected tastes and textures and by developing new types of dining experiences.
Alternative Labels
gastronomy innovation
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Optional for
Concept URI
Status
released
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