use culinary finishing techniques

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

Apply culinary finishing techniques including garnishing, decorating, plating, glazing, presenting and portioning.

Alternative Labels

apply eye-catching detail to finish food product

apply finishing touches to food and drink

use culinary finishing techniques

use culinary techniques for finishing

use techniques for culinary finish

Skill type

skill

Skill reusability level

sector specific skills and competences

Broader concepts

preparing food and drinks attend to detail

Essential for

pastry chef pizzaiolo cook chef head chef grill cook head pastry chef fish cook diet cook

Concept Uri

Status

released

Skills & competences