prepared meals

Hierarchy view

K - knowledge

L - language skills and knowledge

S - skills

T - transversal skills and competences

The industry of prepared meals and dishes, the manufacuring processes, the technology required for manufacturing, and the market that it targets.

Alternative Labels

arranged dishes

laid out dishes

meals already prepared

meals that are prepared

prepared meals

previously prepared meals

provided dishes

ready dishes

Skill type

knowledge

Skill reusability level

sector specific skills and competences

Broader concepts

food processing

Essential for

prepared meals nutritionist

Optional for

diet cook chilling operator cook prepare dietary meals manufacture prepared meals prepare ready-made dishes

Concept Uri

Status

released

Skills & competences