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functional properties of foods



Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.


Alternative Labels

functional food properties

functional properties of foods

practicable properties of foods

practical properties of foods

the functional properties of foods

the functional property of foods

utilitarian properties of foods