Hierarchy view
functional properties of foods
Description
Description
Structure, quality, nutritional value and/or acceptability of a food product. A food functional property is determined by physical, chemical and/or organoleptic properties of a food. Examples of a functional property may include solubility, absorption, water retention, frothing ability, elasticity, and absorptive capacity for fats and foreign particles.
Alternative Labels
functional food properties
functional properties of foods
practicable properties of foods
practical properties of foods
the functional properties of foods
the functional property of foods
utilitarian properties of foods
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Essential for
Concept URI
Status
released
Twitter
Facebook
Linkedin
Email