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food homogenisation



The procedures, machines and reciped used to mix different foodstuffs and solutions by transforming them through high pressure and acceleration processes into an uniform fluid or product. 

Scope note

Includes the homogenised food preparations such as infant and dietetic food.

Alternative Labels

adapting food

blending in food

food blending

food homogenization

homogenisation of food

homogenisation of foods

intermixing food