Hierarchy view
food homogenisation
Description
Description
The procedures, machines and reciped used to mix different foodstuffs and solutions by transforming them through high pressure and acceleration processes into an uniform fluid or product.
Scope note
Includes the homogenised food preparations such as infant and dietetic food.
Alternative Labels
adapting food
blending in food
food blending
food homogenization
homogenisation of food
homogenisation of foods
intermixing food
Skill type
knowledge
Skill reusability level
sector specific skills and competences
Relationships
Broader concepts
Optional for
food analyst
food production engineer
food safety specialist
food production operator
industrial cook
food technologist
food regulatory advisor
food safety inspector
develop standard operating procedures in the food chain
interpret data in food manufacturing
operate equipment for food homogenisation
monitor milled food products
ensure compliance with environmental legislation in food production
conduct food tests
administer ingredients in food production
Concept URI
Status
released
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